An innovative revitalizing biofermented ingredient that promotes immediate and long-lasting repair of split ends. Thanks to its bioadhesive properties, it evens out the surface of the hair fiber, reducing breakage from mechanical stress and controlling volume and frizz.
Coolactin is a well-aging care solution protecting skin from oxidation and aging by relieving the skin heat.
It contains an emollient called stearyl heptanoate, which has a relatively low melting point at 25°C. As soon as it comes in contact with skin, it undergoes an endothermic reaction, changing its phase, just like xylitol, but it has a lower enthalpy, which enables faster phase change from solids to liquids, providing faster and strong cooling feeling. It also contains a compound known as a cooling agent, methyl diisopropyl propinamide.
It is known for its lasting cooling effect, low odor and low volatility. Coolactin provides an immediate cooling effect lowering the temperature about 8% and the cooling effect lasts for about 15 minutes.
A vegan alternative extracted from Wheatgrass (Triticum Vulgare) or Barleygrass (Hordeum Vulgare), comparable to traditional PDRN, without chemical processes.
It stimulates stem cells to help repair and reverse DNA damage and helps reduce the appearance of fine lines and wrinkles.
Its eco-sustainable production reduces environmental impact, opening up new possibilities for personalized plant-based active ingredients.
Cucumis melo has been developed into many cultivated varieties including honeydew, casaba, and cantaloupe. They can also be divided into two categories: summer melons such as muskmelon or cantaloupe and winter melons such as honeydew. They have a hard and rough rind and watery sweet flesh that ranges in color from pale green to orange. Melons are mostly eaten fresh and sometimes as a salad with other fruits or vegetables. Melon is rich in vitamin A and anti-oxidant flavonoids such as β-carotene, lutein, zeaxanthin, and cryptoxanthin.
A study with melon peel extract showed that it is rich in calcium, potassium as well as magnesium. HPLC identification shows its various phenolic compounds including gallic acid, chlorogenic acid, isovanillic acid, luteolin-7-glycoside, apigenin-7-glycoside, and coumaric acid. A study also demonstrated the anti-oxidant and anti-inflammatory activities of melon extract by inhibition of SOD activity and by inhibition of TNF-α production in macrophages, respectively.
Rosa damascena, more commonly known as the Damask rose or sometimes as the rose of Castile, is a rose hybrid derived from Rosa gallica and Rosa moschata. The flowers are renowned for their fine fragrance and are commercially harvested for rose oil (either “rose otto” or “rose absolute”) used in perfumery and to make rose water and “rose concrete.” They may be used to flavor food, as a garnish or herbal tea, and preserved in sugar as gulkand.
Rosa damascena has several pharmacological properties, including anti-HIV, antibacterial, antioxidant, antitussive, hypnotic, antidiabetic, and relaxant effects on tracheal chains have been reported for this plant. In addition, traditionally, it has been used as an astringent, analgesic, cardiac and intestinal tonic.
Hedera helix is an evergreen perennial ornamental climbing plant that grows on the walls or trees up to 30 m in height, commonly known as ivy, English ivy, Europe ivy, and lovestone.
Distributed widely in Europe, West, and North Africa, ivy has diverse cultural and historical uses. As a folk remedy, ivy leaves` poultices have been used externally to treat skin burns, calluses, swelling, and cellulitis.
Decoctions of ivy have been applied to sunburn and insect bites. In Western Herbal Medicine, ivy is used as a lung expectorant for bronchial coughs.
The ivy leaf extract contains many active compounds such as β-amyrin, stigmasterol, hexadecanoic acid, alkaloids, quercetin, and saponins.
These various active compounds result in the anti-inflammatory and anti-fungal effects of ivy leaf extract.
Pyrus pyrifolia, commonly known as Asian pear or sand pear, is a delicious fruit native to East Asia. It looks bigger with a rounder shape than the European varieties.
The Asian pear is usually eaten raw and peeled. As it is much juicier than European pear, it is not used in baking or jam making in the same way that the European pear is. Asian pear is used as a beneficial remedy for treating lung disorders and colds and being used in skincare for its enhancing skin moisturizing effect.
The peel of P. pyrifolia has been used to treat skin disorders, including the furuncle.
A popular cold remedy is made by removing the top one-fourth of the pear and stuffing it with ginger, platycodon, jujube, and honey.
The patients with colds drink the boiled and concentrated this juice. Anti-inflammatory and anti-oxidant effects of P. pyrifolia fruit have been studied.
Watermelon (Citrullus lanatus) is a commonly consumed fruit native to southern Africa, and now cultivated worldwide. It is eaten fresh in slices, in fruit salads, or as a juice.
Due to its high content of water (90%), watermelon juice has been used as a source of liquid in dry climates.
The seeds are also edible and the roasted seeds are eaten as a snack in China and some Asian countries.
Watermelon contains various nutrients including ascorbic acid, β-carotene, citrulline, and lycopene.