This product is a highly moisturizing but safe substance that combines nutritive and anti-oxidant properties.
It is produced by the fermentation process of a particular yeast species, Galactomyces.
Galactomyces is a genus of yeast that is known to be rich in proteins, carbohydrates, lipids, vitamins, minerals, and amino acids.
When this yeast is grown in a culture broth, metabolites are produced with multiple benefits.
Sasa quelpaertensis is a species of bamboo grass native to South Korea, and endemic to Mt. Halla in Jeju Island.
Young dried leaves are drunk as tea or used as folk remedies for the treatment of inflammatory diseases.
S. quelpaertensis is a rich source of phenolic anti-oxidants such as p-coumaric acid.
Jeju Jori™ developed from S. quelpaertensis demonstrates anti-oxidant and skin brightening activities.
Nelumbo Nucifera, also known as lotus, is one of aquatic plant which rises through muddy water and produce pure and uncontaminated flowers.
This feature makes it a symbol of pure and resurection. It is believed that all diseases are recovered by drinking the tea consistently for a long time.
Leafresh™, an extract from lotus leaf, shows anti-pollution effects and protects skin from UV radiation and oxidative.
Undaria Pinnatifida is commonly called sea mustard in English, miyok in Korean, and wakame in Japanese.
In traditional medicine, this seaweed is well-known for blood purification and detoxification.
MYFerm™ is a liquid fermented extract of U. pinnatifida by applying probiotics L. acidophilus to break down complex polymers for better penetration and absorption of active compounds into the skin.
MYFerm™ improves hydration, skin elasticity and roughness.
Natural HG is a fermented complex composed of soybean, mistletoe and Japanese bloodgrass root, which is processed by Korean traditional solid fermentation. Natural HG, a transparent, viscous liquid type ingredient developed for cosmetics, exhibits skin soothing and moisturizing effects.
Natural HST is an active ingredient in the form of a granular powder consisting of sodium hyaluronate, tea tree oil and extracted from sappan wood. Through the granulation it is possible to obtain a single product consisting of hydro and liposoluble ingredients with anti-oxidant, anti-inflammatory, anti-microbial and sebum regulating activity.
Rice water, milky white water left after washing rice, has been traditionally used as facial and hair wash for centuries by Asian women to improve skin complexion and hair condition.
Nutritious rice water fermented by Saccharomyces became a favorable ingredient for cosmetics through chemical and physical changes during the fermentation process.
RiFerm® exhibits strong anti-oxidant and anti-wrinkle activities in vitro and shows significant skin hydration and skin elasticity in vivo.
Sangmodan was developed as a natural ingredient for hair care and is composed of 11 oriental medicinal herbs based on traditional remedies.
Provides anti-inflammatory effects and improves blood circulation to the scalp helping in preventing hair loss.
Also available in lipo version.